Step by step recipe for making pumpkin cookies with curd кремом. 
Photo of the dish:Andrew Purcell Time: one hour. 15 minutes. Difficulty: Easy Quantity: 24 Cookies Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Cooking spray
- 1 tbsp. premium wheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon, plus more for sprinkling
- 1/4 tsp ground allspice
- 1/4 tsp and one pinch of salt
- 1/2 tbsp. light brown sugar
- 1/2 tbsp. pumpkin puree recipe see here
- 1/3 Art. vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 110 gr. curd cheese, room temperature
- 2 tbsp. l (30 gr.) Unsalted butter, room temperature
- 1/2 tbsp. powdered sugar
- 1/2 tsp fresh lemon juice
Recipes with similar ingredients: premium flour, cinnamon, pepper allspice, brown sugar, pumpkin puree, eggs, vanilla extract, curd cheese, butter, icing sugar, lemon the juice
Recipe preparation:
- Preheat the oven to 180 ° C. Cover 2 parchment baking sheets paper; sprinkle with oil spray.
- Make cookies: in a medium bowl, mix the flour, baking powder, baking soda, cinnamon, allspice and 1/4 tsp. salt. In another large bowl, beat brown sugar, pumpkin mashed potatoes, vegetable oil, egg and 1/2 tsp. vanilla Add mixture flour and gently mix with a wooden spoon until smooth condition.
- Put a tablespoon of dough on prepared baking sheets with 5 cm apart. Bake for 6 minutes, then remove from oven and make a recess in the center of each cookie back side of a teaspoon. Return cookies to the oven, swapping bake and keep baking until the dough hardens for 4-6 minutes. Chill 5 minutes on baking sheets, then put cookies on the wire rack to completely cool.
- Prepare the cream: beat with a mixer at medium speed curd cheese with butter until smooth. Add icing sugar, lemon juice remaining 1/2 tsp. vanilla and a pinch salts; whisk until smooth. Fill the pastry shop cream-tipped bag and squeeze into recesses cookies. Sprinkle cinnamon on top.
