To make this very sweet pudding you will need airy French bread, pumpkin puree and delicious fat cream for whipping. Serve it with creamy rum sauce. with friends: 
Food Photography: Gina Schlegel of Sammy Food Service (New Orleans) Time: 1 hour. 45 minutes Difficulty: easy Servings: 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Bread Pudding:
- 1 French bread or baguette, diced
- 1 liter whipping cream (40% fat)
- 12 eggs
- 1 vanilla bean with seeds
- 55 ml. vanilla extract
- 110 gr. seasonings for pumpkin pie
- 2 tbsp. granulated sugar
- 2 tbsp. brown sugar
- 2 tbsp. canned pumpkin
Rum Sauce:
- 4 tbsp. l corn starch
- 1/2 tbsp. water
- 1 liter whipping cream (40% fat)
- 2 tbsp. granulated sugar
- 110 gr. butter
- 1 tbsp. dark rum
Recipes with similar ingredients: pumpkin, rum, eggs, cream, baguette, brown sugar, starch, vanilla extract, vanilla pod, seasoning for pumpkin pie
Recipe preparation:
- For bread pudding: Preheat the oven to 180 ° C. Place French bread in a 4 liter aluminum pan. Mix cream and eggs well with brown sugar and brown. sugar, add canned pumpkin, vanilla and seasoning for pumpkin pie. Pour the mixture onto the bread and let stand for 30 min. Bake for 1 hour, or until pudding becomes tight.
- For rum sauce: mix corn starch with water. Stir in cream, sugar, butter and rum, and cook on simmer until thick. Serve pudding with sauce.
