shrimp pastry rolls
The combination of cheese and herbs is considered a summer classic. Try a new note of an eternal recipe – a languid union of cheese, aromatic herbs and … shrimp. The original filling is especially good in rolls of puff pastry! In a slow cooker, this recipe “sounds” simple and yummy.
Stock Foto Puff pastry rolls
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To get the filling with a bang, buy dessert cheese with adding onions or garlic. In this regard, good soft Australian cheeses.
Multicooker puff pastry rolls
To cook puff pastry rolls in we will need a slow cooker:
- Dough per 6 pieces – 250g.
- Soft cheese – 100g.
- Adyghe cheese – 100g.
- Egg – 1 pc.
- Shrimp – 300g.
- Greens: cilantro, parsley, basil.
- Sesame seeds – 70g.
- Water – 2 tablespoons
- 1 egg
Two varieties of cheese, when melted, exude a promising flavor. Even bright cilantro softens your temper. Only use this Spice is needed as a decoration, without adding to the filling.
Cook rolls from puff pastry in a multicooker it is possible so:
- Take out the dough to defrost. Mix the cheese during this time, kneading both species with a fork. Then add a couple of spoons of warm water.
- Chop the parsley and basil finely. Moreover, parsley use twice as much so that the basil flavor does not dominate.
- Boil shrimps, cool, peel. Big will have to to cut. Mix seafood with herbs and cheese.
- Cut strips of dough. Put a filling on each strip so that you can roll a neat roll. For this you need leave one edge per 1 cm without cheese mass. Then the “bare” edge easy to pinch, and the roll will not turn around from exposure temperature.
- Put the finished cheese rolls from puff pastry in slow cooker (you need a little oil on the bottom), be sure to lubricate with whipped egg, and make shallow, neat cuts on each piece. Then sprinkle the rolls with sesame seeds. Baking time – 30-40 minutes.
Tasty ideas
For a buffet table, rolls are real find. They are elegantly beautiful and very comfortable as an appetizer. cucumber rolls.
