Apples in pastry are a favorite dessert in many countries. Usually apples wrap or dip in the dough and fry or bake until crispy crusts. This recipe makes dessert easier because there is no need to knead the dough. Wrap instead apples in a ready-made bought puff pastry, pour them sweet cream sauce, sprinkle with cinnamon and bake in the oven. Together with apples, you can also wrap raisins or dates. Apples in puff pastry can be served with a scoop of ice cream or as an independent dessert to a glass of milk or a cup of tea. Warm the spicy aroma of baked apples with cinnamon will not leave anyone Share with friends: 
Time: 55 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 apples
- 1 lemon
- 1 tbsp. Sahara
- 110 gr. butter
- 1/4 tsp vanilla extract
- 1 layer (200-250 gr.) Puff pastry, slightly rolled
- 4 tsp ground cinnamon
Recipes with similar ingredients: puff pastry, vanilla extract, apples, cinnamon
Recipe preparation:
- Preheat the oven to 190 ° C. Peel the apples and core and slice vertically into 8 slices each. In a bowl with squeeze lemon juice with water and soak apples so that they do not darkened. In a medium-sized saucepan, mix 1 tbsp. water, 3/4 tbsp. sugar, butter and vanilla. Bring the mixture to moderate heat. to a boil.
- Cut the dough cross into cross into four pieces, then each part in half. Wrap a slice of apple in each layer, pulling the edges of the dough to the opposite edge so that they sealed up. Fold the apples wrapped in the dough with the seam down in casserole measuring 22x30x5 cm. Pour hot sugar on top a mixture. The remaining 1/4 tbsp. mix sugar with cinnamon and sprinkle on apples. Bake until golden brown for 35 minutes. Recipe puff cake with caramel apples.
