Puff pastries with cheese and guava – a detailed recipe cooking. 
Photo of the dish: ДейзиMartinez Time: 55 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (450 gr.) Frozen puff pastry (thaw)
- 1 tbsp. l granulated sugar
- 1 pack (225 gr.) Cut into 8 equal parts creamy cream cheese
- 8 squares (2.5×2.5 cm.) Guava pastille (approximately 110 gr.)
- 1 egg, beaten with 1 tsp. water
- 1/4 Art. powdered sugar
- 1 tsp milk
- 1/4 tsp vanilla extract
Recipes with similar ingredients: puff pastry, cream cheese, guava (nectar), vanilla extract, icing sugar, eggs, milk
Recipe preparation:
- Preheat the oven to 205 ° C. Spray the worktop sugar to prevent the dough from sticking. Roll each sheet of dough into square 20×20 cm. Cut with a pizza wheel or a sharp knife each sheet into 4 squares. Make pies: Lay out the square of dough in front of you so that one of the corners looks at you. Put 1 piece of cream cheese diagonally in the center of the bottom. Put a piece of guava pastille on top. Brush the edges of the square beaten egg. Wrap the upper half of the square on the filling, to make an even triangle. Press the edges with a fork. Repeat the same steps, after preparing the remaining pies, and lay them on a baking sheet covered with parchment as it is cooked.
- Bake for 20 minutes until they turn golden brown and airy. While the cakes are baked, mix powdered sugar with milk and vanilla, stirring to dissolve all the lumps. pies on a wire rack for 10-15 minutes, then pour with icing. Serve warm or room temperature.
