Puff jelly made from strawberries, lime and melon

Puff pastry jelly from strawberries, lime and melon – a detailed recipe cooking. Photo of the dish:Jonathan Cantor Time: 5 hours. 40 min Quantity: 16 squares per recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

For strawberry jelly:

550 ml. peeled and cut into 4 parts strawberries
2 tbsp. l Sahara
8 gr. instant gelatin

For lime jelly:

2 tbsp. l freshly squeezed lime juice
1/2 tbsp. condensed milk with sugar
8 gr. instant gelatin

For melon jelly:

4 tbsp. diced cantaloupe
2 tbsp. l Sahara
15 gr instant gelatin

Recipes with similar ingredients: strawberries, lime juice, milk condensed, melon, gelatin

Recipe preparation:

Make strawberry jelly: mix strawberries with sugar. Let stand for 1 hour, then grind in a blender until state of mashed potatoes. Pour gelatin in a bowl with 1/4 tbsp. water; to give stand for 1 min. Heat strawberry puree in a pan with medium temperature until hot; then mix with gelatin mixture. Cool to room temperature.
Make lime jelly: mix lime juice in a bowl, 2 tbsp. l water and gelatin; let stand 1 min. Mix in another bowl 3/4 tbsp. boiled water with condensed milk, then mix with gelatin mixture. Cool to room temperature.
Make jelly from melon: grind melon in a blender, 2 Art. l water and sugar. Strain through a sieve with small holes, do not kneading. Mix in a bowl 1/2 tbsp. melon juice with gelatin; to give stand for 1 min. Heat the remaining 1/2 tbsp in a saucepan. juice. Stir with a mixture of gelatin. Cool to room temperature.
Collect jelly: grease a rectangular baking dish 23 by 13 cm in size with vegetable oil, wiping off excess. Pour in the form of 1/2 tbsp. strawberry jelly; cool for 20 minutes. Continue making layers, pouring 1/2 tbsp. lime jelly melon jelly and lime again jelly, finishing with strawberry, cooling between every layer. Put the mold in the refrigerator and refrigerate until fully hardening, for a period of 3 hours to 10 hours
Submerge the jelly form in hot water for 10 seconds, then Flip on a cutting board. Cut into squares.