Puff Cranberry Sauce – A Complete Cooking Recipe. с друзьями: 
Photo of the dish: Эндрю МакколTime: 10 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr curd cheese, room temperature
- 2 tbsp. l mayonnaise
- 1/2 tbsp. chopped walnuts, plus more for sprinkling (on wish)
- 500 gr. jelly-like cranberry sauce
Recipes with similar ingredients: cranberry sauce, curd cheese, walnuts
Recipe preparation:
- In a bowl, beat with a mixer the curd cheese and mayonnaise until creamy consistency (the mixture should be pasty). Mix with walnuts nuts.
- Place the cranberry sauce in a bowl and mash with the back forks.
- Put about half of the cranberry sauce in a large a bowl. Spread the curd mixture on top of cranberry sauce, then gently cover with the remaining cranberry sauce. Sprinkle on top lots of walnuts, if desired.
