Potato radish, bacon and chicken salad
Increasingly, main courses undergo changes and what it looks like a plate in the middle of a feast, it looks like that initially. Who doesn’t mix potatoes with any vegetable salad in food process? So why not do it in the first step by submitting salad is almost as the main tasty and satisfying dish, as in hot and cold?
New Potato Salad Recipe
The usefulness of any dish is determined by the quality of the ingredients, their features, as well as the method of heat treatment. If the pumpkin often used for first, second courses and even for dessert, then pumpkin seeds are a little aloof, but they are very useful
The main ingredients:
- potatoes – 1 ½ kg;
- pumpkin seeds – 4 tablespoons;
- bacon – 100 g;
- chicken fillet – 400 g;
- radish – 1 bunch;
- cider vinegar – 6 tablespoons;
- honey – 2 tablespoons;
- Dijon mustard with honey – 1 tablespoon;
- salt and pepper – to taste;
- sunflower oil – 6 tablespoons;
- red pepper – 1 pc.
Cooking method
Fry pumpkin seeds in a dry pan. Next, cut medium sized strips of bacon. Fry on dry initially pan to a light golden crust. In order to clean excess fat, after frying, spread on parchment.
My radish and cut it into thin circles. Further processes chicken fillet and pepper, from which we eliminate the seeds and both cut the ingredient into medium-sized cubes. In the pan add a little oil and fry.
Refuel: mix sunflower oil, mustard, honey and vinegar. Pepper and salt at our discretion. Boil peeled young potatoes and drain the water using a colander. Through several minutes you can cut it into 2 or 4 parts, depending by size. Mix potatoes and prepared dressing. To here add bacon, pumpkin seeds, as well as chicken and pepper.
Cooking and serving options: instead of chicken, you can use pork. Chicken fillet and pepper can be strung after fry on skewers and serve as kebabs. After the potato watered with a gas station, leave it mono for about 1 hour for high-quality impregnation. After that, all are added to the potato other ingredients, and this is chicken fillet, fried bacon, but in this case, the salad is unlikely to be warm.
When mixing all the ingredients in one bowl before serving allow them to soak with dressing on a par with potatoes. Sharpness like the piquant sweetness of the dish is regulated. Most likely refueling will remain, so it can be used again for the next 2-3 days.
