Potato salad with peas – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 30 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. young potatoes with peel cut into large cubes
- 2 tbsp. l cider vinegar
- 300 gr frozen peas
- 3/4 Art. mayonnaise
- 3/4 Art. sour cream
- 1/2 tbsp. chopped chives
- 1/2 tbsp. dill
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: potatoes, apple cider vinegar, peas, mayonnaise, sour cream, chives, dill
Recipe preparation:
- Put the potatoes in a large pot and pour cold water 5 cm., add salt. Bring to a boil and cook until potatoes will not become soft. Using a slotted spoon, shift the potatoes In a bowl, add apple cider vinegar.
- Boil the peas in the same water until soft. Throw in a colander and rinse under water, add to potatoes.
- Mix mayonnaise, sour cream, chives and dill in a separate bowl. Stir with potatoes and peas, add salt and pepper over to taste.
