Potato salad with celery – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 25 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. potato
- 1 tbsp. l cider vinegar
- 1/2 tsp salt
- 1/4 Art. mayonnaise
- 1/4 Art. sour cream
- 2 tbsp. l table horseradish
- 2 tbsp. l chopped chives or green Luke
- 1 stalk of celery, cut into thin slices
Recipes with similar ingredients: potatoes, apple cider vinegar, mayonnaise, sour cream, table horseradish, chives, green onions, celery
Recipe preparation:
- Boil potatoes in a peel, cool, then peel and cut into cubes. Mix potatoes with apple cider vinegar and 1/2 hour. l salt.
- Combine mayonnaise, sour cream, horseradish, celery and onions. Add mix into potatoes and mix. Season potato salad with salt and pepper to taste.
