The recipe for a warm potato salad with fried bacon and boiled eggs. Salad served with mayonnaise, vinegar dressing, горчицы, лука и Sahara . 
Photo of the dish:Anna Williams Time: 40 min. Difficulty: Easy Servings: 4 – 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. small potatoes with a red peel, cut into 4 parts
- 450 gr finely chopped bacon
- 2 eggs
- 2 tbsp. l red wine vinegar
- 3/4 Art. mayonnaise
- 3 tbsp. l whole grain mustard
- 6 green onion feathers, finely chopped
- 1 medium red onion, diced
- 1 tbsp. l сахара
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: red potatoes, bacon, eggs, mayonnaise, wine vinegar, whole grain mustard, green onion, onion red
Recipe preparation:
- Put the potatoes in a medium saucepan and fill with cold water. Bring to a boil and cook over medium heat for 15 minutes to full. readiness. Meanwhile, fry the bacon in a pan on a slow fire for 12 minutes until crisp. Drain grease and dry the bacon on paper towels.
- Put the eggs in a small saucepan and cover with cold water. Bring to a boil, remove from heat, cover and leave on 6 minutes Drain and cool under cold water. Clear of shell and chop finely.
- Drain the potatoes (do not rinse), put it on baking sheet and let cool for 6-8 minutes. In a small bowl mix vinegar, mayonnaise, mustard, green onions, red onions, sugar, salt and pepper to taste. In a large bowl, combine potatoes, bacon and hard-boiled eggs, add mayonnaise dressing. Serve the salad is warm.
