Lush Potato Recipe pancakes
A simple and satisfying dish is quite simple to prepare, if there is potatoes. Vegetables are fried, boiled, mashed or baked. We decided combine all types of cooking and make lush potato pancakes.
A recipe for lush potato pancakes
For cooking you will need:
- Potato 10 pcs
- Onion 2 medium heads
- Sunflower oil 1.5 cups
- Egg 3 pcs
- Flour 3-3.5 cups
- Salt ½ tablespoon
- Butter 50 gr
You can make potato pancakes like this:
Wash the young potatoes thoroughly, do not peel them. Fold the vegetables in a saucepan, lightly salt and add water. Boil it until ready. It is worth considering that young potatoes are very boiled quickly.
Onions, preferably not bitter and not sharp, finely chop or grate. Fry in a pan until lightly Brown color.
Once the potatoes are soft, drain and give a little cool off.
If the root crop cools completely, then you will not knead it you can.
Peel the vegetable and mash the crush to a puree condition.
Never use a blender or mixer to chopping. Mashed potatoes should not be viscous.
Add butter, eggs, salt and carefully mix the mass. Then gradually begin to introduce the flour, constantly stirring a new portion added.
Heat sunflower oil and a tablespoon in a pan put pancakes out. Fry on both sides to golden “blush”. Moreover, when the pancakes fried on one side, turn it over and close the pan with a lid so that all the potatoes steamed.
In order to prevent fritters, sunflower oil must be added before each new batch of potato test.
There are many options with which to cook potato pancakes. it can be boiled and finely chopped mushrooms, and ham, and sausage. You can add vegetables to the dough. Combine well with potato squash, broccoli or carrots. Add chopped product to fried onions, but before adding flour.
Serve hot potato pancakes hot with sour cream, dip sauce or potato sauce. Love sharper? Serve Dijon mustard to the dish.
Tasty Ideas:
Choose potatoes? Cook mushrooms with potato chopsticks. The dish is prepared simply, it looks original and very delicious.
