potato baskets with mushrooms
Ordinary mashed potatoes can be transformed beyond recognition and set to the table in an original way. Potato baskets mushroom filling goes well with any summer vegetable salad and look elegant and appetizing! Yes, and in fact each has its own portion.
Potato baskets with mushrooms
For the preparation of potato baskets to us will need:
- potatoes 1,5-2 kg
- 2 eggs
- butter 50 gr
- warm milk 100 ml
- flour 2 tablespoons
Filling:
- pickled mushrooms, preferably honey agarica 200 gr
- medium fruit cucumber 1 pc
- onion salad 1 pc
- mayonnaise or sour cream for dressing
- hard cheese 100 gr
- olives and herbs for decoration to taste
You can make potato baskets So:
Peel the potatoes, boil in salted water and make plain mashed potatoes. In the boiled potatoes, add milk, butter and eggs.
Beat mashed potatoes with a mixer or in a blender. Add 2 table spoon flour and mix well again.
Now on the shelves you can find many different shapes for baking desserts, I chose silicone. Grease mold and sprinkle with a little breadcrumbs.
Put the mashed potatoes in the molds, spreading them on the walls and bottom to turned out baskets. Make the bottom thicker than the walls and, again, sprinkle with breadcrumbs.
We send for baking in an oven preheated to 180 degrees on 15-20 minutes.
Stuffing for potato baskets can be prepared So:
Rinse pickled mushrooms in water, peel seasonings. Salad chop the onion into thin rings, chop finely chop the cucumber straws.
Mix mushrooms with vegetables, season with mayonnaise and pepper.
Put salad in potato baskets, sprinkle with grated top cheese, garnish with halves of olives and sprigs of greens.
Tasty ideas:
The filling for such potato baskets can be absolutely any: fish, meat, for example, you can take Olivier salad Gulf Stream or Olivier Mary’s Liver.
