Pot Road is a popular stew with vegetables in the United States. For sweat rust usually a stiffer beef cut is taken, fried until crisp, and then stewed with vegetables and spices in wine or in broth for a long time. Meat then becomes very tender, and gives all its delicious juices to gravy, which turns out no less tasty. Of vegetables, most often in sweat road goes carrots, small potatoes, onions and celery. BUT a slow cooker will greatly facilitate the whole process. Firstly, with her there will be less dirty dishes, and secondly, the meat will be stewed намного быстрее. 
Time: 2 час. Difficulty: Easy Servings: 6-8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 piece of cervical-scapular part of beef weighing 1.8 kg.
- 1 tbsp. l olive oil
- 1/4 Art. tomato paste
- 4 garlic cloves, minced
- 3 tbsp. l flour
- 1.5 tbsp. dry red wine
- 1.5 tbsp. mushroom or beef broth
- 16 small red-skinned potato tubers (approximately 700 gr.)
- 4 large carrots, sliced obliquely into pieces of 5 cm.
- 3 large diced celery stalks
- 1 large sprig of fresh rosemary
- 1 large sprig of fresh thyme
- 2 large onions, cut from two ends and cut in half
- Special equipment: Instant Pot® multicooker 6 liter
Recipes with similar ingredients: beef, tomato paste, garlic, flour, red wine, broth, potatoes, carrots, celery, rosemary, thyme, onion
Recipe preparation:
- Rub all meat with a generous portion of salt and pepper. Set to multicooker with a volume of 6 liters. frying mode with strong heating. Add oil, heat it, add beef and fry until deep fry on both sides, about 5 minutes on each side. Lay out slow cooked beef, add tomato paste and garlic, mix. Add flour and mix to make a thick paste. Stir in red wine and bring to a boil. Cook until light thickening, about 3 minutes.
- Add the broth, potatoes, carrots, celery, rosemary, thyme, 1 tbsp. l salt and a big pinch of pepper. Put in the sauce beef, and on top or around lay the onion where it’s better will lie. Following the manufacturer’s instructions, close the lid and prepare the multicooker for work. Set the pressure cooker mode and cook at high pressure for 1 hour 15 minutes.
- After completing the pressure cooker cycle, follow the instructions. manufacturer to quickly release steam, and wait for completion quick release cycle. Be careful not to burn yourself with the remaining steam, open and remove the lid. Leave the beef in the sauce for 10 minutes.
- Remove the herbs from the sauce and transfer the meat to the chopping board. Cut across the fibers and lay on a large serving dish. Top with sauce and lay the vegetables.
