If you want to have hot at home after work tomorrow delicious dinner effortlessly, right tonight put in the evening ingredients for pot-roast (stew with vegetables) in slow cooker. Chop onion, spice beef, season canned stewed tomatoes and add the mixture for onion soup. In the morning, after 8 hours, stir in the celery meat and canned celery soup and stew for 8 more hours. It is noteworthy that you will not only have to participate in the preparation of a delicious dinner, but most ingredients – these are semi-finished products, which with a minimum of trouble придадут мясу фантастический вкус. 
Time: 16 час. 10 min. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 large flank steak from flank (approximately 1.3 kg.)
- 1 large onion, chopped
- 2 tsp steak seasonings
- 1 bag (28.3 g.) Dry mix for onion soup or 3 Maggie Bouillon Cube
- 1 can (400 gr.) Italian stewed tomatoes
- 3 stalks of celery, cut into pieces of 2.5 cm.
- 1 can (300 gr.) Of concentrated creamy soup from celery
Recipes with similar ingredients: beef, seasoning marinade to meat, tomatoes, celery, onions
Recipe preparation:
- Put the onions at the bottom of the 5 liter slow cooker. Grate steak seasoning and put onion. Top with dry seasoning and pour the tomatoes with the liquid. Cover and cook when weak heating for 8 hours (during the night).
- In the morning, mix fresh celery with creamy soup from celery. Add the mixture to the slow cooker. Cover and continue cooking for another 8 hours. Serve the meat hot with gravy.
