Cook in a slow cooker meat with potatoes, onions, and sweet pepper and tomato. A unique aroma of Latin American dishes will give him seasoning Sazon, popular in many Hispanic countries. It usually includes zira, coriander, onion and garlic powder, oregano and annatto. For meat part of the dish take the pork loin on the bone, the meat will come out very juicy and tender, and the gravy will not be too oily. Mix put out all the ingredients in a slow cooker. Share with friends: 
Time: 4 hours. 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l flour
- 1 tbsp. l ground zira
- 2 sachets of seasoning Sazon (about 2 tsp.)
- 4 natural pork patties on the bone (approximately 1 kg)
- 1 can of 400 gr. canned tomatoes, chopped in small cubes
- 450 gr potatoes peeled and sliced in thick mugs 2.5 cm
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/4 Art. + 2 tbsp. l chopped fresh cilantro
- 4 garlic cloves, finely chopped
- 2 bay leaves
- 1 tbsp. l white or red wine vinegar
Recipes with similar ingredients: flour, cumin, seasoning pot, pork, tomatoes, potatoes, onions, sweet peppers, cilantro, garlic, bay leaf, wine vinegar
Recipe preparation:
- In a large bowl, combine flour, zira, seasoning Sazon, 1 tsp. salt and a little ground black pepper. Grate pork steaks with both sides with seasoning flour and put them in a slow cooker 6 liter
- In a bowl with the remaining seasoned flour, add the tomatoes, potatoes, onions, sweet peppers, 1/4 tbsp. cilantro, garlic and bay sheet; mix. Put the vegetables on the pork. Cover and cook with high heat for 4 hours.
- Put the pork steaks on the dish. Remove fat from the cooking liquids and get bay leaves. Mix vinegar and remaining 2 Art. l cilantro, salt, pepper. Serve pork cutlets with vegetables and gravy.
