Cook juicy and tender slices of pork in a very fragrant sauce of puree chipotle, honey and vinegar, and let yours households will make their own tacos by filling them with stewed pork and other classic toppings. Nutrition value per serving: (total 
Calories 399, total fat 15 g, saturated fat g., proteins 51 g., Carbohydrates 14 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Photo of the dish: Тина РуппTime: 5 hours. 36 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.8 kg chopped pork shoulder pulp (unpeeled)
- 3 whole chili peppers
- 3 whole pasilla chilli
- 2-3 peppers chipotle in adobo sauce
- 1/2 large chopped medium sized white onion head
- 4 unpeeled garlic cloves
- 3 tbsp. l extra virgin olive oil
- 2 tbsp. l honey
- Coarse salt
- 1 tbsp. l cider vinegar
- 2 tsp dried oregano
- 2 bay leaves
- 1 cinnamon stick
- 3 and 3/4 Art. low salt chicken stock
- Freshly ground pepper
- Tortillas warmed corn tortillas for serving
- Assorted fillings for tacos as a side dish
Recipes with similar ingredients: tortilla, pork, pasilla pepper, chipotle pepper in adobo sauce, onion, garlic, apple cider vinegar, honey, oregano, bay leaf, cinnamon, ancho pepper
Recipe preparation:
- In a bowl, put pepper ancho, pasilla and garlic, add 2-3 tbsp. l water. Microwave at maximum power until pepper will not become soft and flexible, 2-3 minutes. Remove from pepper stalk and seeds, peel the garlic. Put pepper and garlic in blender.
- In a blender add pepper chipotle, onion, 2 tbsp. l olive oils, honey, vinegar, 1 tbsp. l salt and oregano, mashed until homogeneity. Heat in a large skillet over high heat the remaining 1 tbsp. l oils, add chili sauce and fry, stirring, until thick and aromatic, about 8 min. Pour in the broth and boil until slightly thick.
- Salt and pepper the pork, and put it in a large slow cooker. Add bay leaves and a cinnamon stick, then pour in the sauce. Close the lid and cook at maximum temperature until soft. meat, about 5 hours. (Or cook the meat in a large roasting pan in the oven, covered with a lid, for 1 h. 45 min. at 180 ° C. Open the lid and bake for another 30 minutes.) Discard bay leaves and a cinnamon stick. Divide the pork into fibers with two forks, salt and pepper. Serve the pork slices on the tortilla with toppings. see the recipe for a pork stew sandwich in a slow cooker.
