Ragout with meat and vegetables is a rather simple but very satisfying dish, which can be served for dinner with family and during festive feast. In addition, it is quite flexible in terms of ingredients, because housewives stew meat with any vegetables, which they have. But still the most popular and basic vegetables potatoes, carrots, onions and tomatoes are considered stews. And his taste will directly depend on additional ingredients in the form spices and aromatic herbs. Slow cook the pork with vegetables, seasoning the stew with garlic, celery and ginger. Taste will turn out amazing and very warming. Nutritional value of one servings: (total 4) Calories 634, total fat 29 g., saturated fat g., proteins 61 g., carbohydrates 30 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 8 час. 20 minutes. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr finger potatoes
- 3 carrots, cut into pieces of 5 cm.
- 2 stalks of celery, cut into pieces of 5 cm.
- 3 cloves of garlic, crushed
- 5 cm. Ginger root, peeled and grated
- 1/3 Art. flour
- 3 bay leaves
- 1 piece of pork shoulder on bone or pork tenderloin (0.9-1.2 kg.)
- 1 tsp dried thyme
- 0.5 tsp ground allspice
- 1 can of 400 gr. canned tomatoes, chopped cubes
Recipes with similar ingredients: potatoes, carrots, celery, garlic, ginger root, flour, bay leaf, pork, thyme, pepper fragrant, tomatoes
Recipe preparation:
- Put potatoes, carrots, celery, garlic in a slow cooker and ginger. Stir in half the flour, salt and pepper. Put bay leaf on top.
- Rub the pork liberally with salt and pepper, sprinkle with thyme and allspice and roll in the remaining flour. Put the pork in slow cooker on top of vegetables. Add 2 tbsp. water and tomatoes cover and cook with low heat for 8 hours.
- Remove the bay leaf. Then put the meat and chop it or separate from the bone and divide the pork into large pieces. Serve in bowls with vegetables and broth.
