Pork shoulder rubbed with paste of coriander and other aromatic herbs and stew in a slow cooker along with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first sight it may seem like an eternity. But this is perfect for delicious dinner. In the morning, put everything in a pan and set the time. And upon returning from work in the evening, you will be ready very tasty and aromatic meat dinner with a vegetable side dish and delicious gravy. You will only have to put tomatoes in the same pan for half an hour and Enjoy the perfect dinner without the hassle. Share with friends: 
Time: 8 hours 30 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pork shoulder with a bone weighing 3 kg., Without skin
- 1.5 tsp ground coriander
- 0.5 tsp red pepper flakes
- 1/4 Art. fresh sage, ragged (about 14 leaves)
- 1 tbsp. l fresh thyme
- 1 tsp chopped fresh rosemary
- 1 bay leaf, broken
- 3 cloves of garlic
- Juice 2 oranges
- Juice 2 lemons
- 1 tbsp. lightly salted chicken stock
- 450 gr small potato
- 1 rutabaga (approximately 0.5 kg.), Peeled and chopped into pieces 1.5 cm
- 1 can 410 gr. diced tomatoes
- 1.5 tsp Sahara
- 1 tbsp. fresh mint leaves
Recipes with similar ingredients: pork, potatoes, rutabaga, grilled tomatoes, red flakes, coriander, sage, thyme, bay leaf, rosemary, mint
Recipe preparation:
- In a food processor, mix 2 tbsp. l salt, 1 tsp black pepper, coriander, red pepper, sage, thyme, rosemary, bay leaf and garlic and chop to make a paste. Generate all surface of the pork with a knife and grate with spicy paste. Dress up spatula with kitchen twine so that it retains its shape.
- Put the meat in a 6 liter slow cooker. Add juice 1 orange and 1 lemon along with chicken stock, potatoes and rutabaga. Cover and cook with strong heat 7.5 hours.
- Transfer the meat to a cutting board and cover with foil. Remove fat from cooking liquid. Add the tomatoes to the slow cooker, sugar and juice of the remaining orange and lemon; cover and cook with strong heat for another 30 minutes. Stir in mint just before serving.
- Remove the twine from the shoulder blade and cut it into slices. Serve with vegetables and cooking liquid.
