For this casserole, or casserole, you don’t need whole pork sausages, and raw minced meat without shells. Pre-fry put it in a mold in layers together with slices of white bread and grated cheese and pour all the creamy mustard sauce. Though the casserole and it is prepared very simply, before baking it needs infuse in the refrigerator for 8 hours, which is practically whole night if you cook it in the evening. But in the morning you have almost Amazing hearty breakfast will be prepared. It remains only to deliver форму в духовку и запечь. 
Time: 1 hour.Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Half a Loaf of Sliced White Bread
- Butter, for lubrication
- 450 gr minced pork sausage with sage
- 300 gr spicy cheddar grated
- 2 tbsp. nonfat cream
- 1 tsp mustard powder
- 1 tsp salt
- 5 large eggs, slightly beaten
Recipes with similar ingredients: pork, cheddar cheese, mustard powder, eggs
Recipe preparation:
- Cut the bread into cubes 2.5 cm. And distribute on the bottom greased baking dish measuring 22 x 32 cm.
- Fry the sausage in a medium-sized pan over medium heat. until fully cooked until all the meat turns brown. Put the minced meat with a slotted spoon to drain the fat. Spread the minced meat on pieces of bread and sprinkle with cheese on top. Then mix together cream, mustard powder, salt and eggs. Pour this mixture onto the cheese. Cover the casserole with aluminum foil and refrigerate on 8 hours or overnight.
- The next day, preheat the oven to 175 ° C.
- Bake the casserole covered with foil until it hardens and covered with a golden crust, about 50 minutes. Take out of the oven and let the casserole stand for 15 minutes before serving.
