The ragged pork in the slow cooker for these sandwiches just melts in your mouth. To add flavor, you can pour meat not root, but root or ginger beer. In any case, such stewed pork sandwiches will be a great treat for a large company. You can also try cook pork in a pressure cooker. It takes 45-50 minutes. Maybe, with this cooking method you will have to increase the number of spices, чтобы добиться насыщенного вкуса. 
Time: 12 час.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pork
- 1.8 kg pork shoulder
- 5-6 pieces of clove
- 3 tbsp. l dry barbecue marinade, recipe attached
- 2 red onions, sliced in thin rings
- 500 ml barbecue sauce
Dry barbecue marinade
- 1/4 Art. Sahara
- 3 tbsp. l brown sugar
- 2 tbsp. l dark chili powder
- 2 tbsp. l smoked paprika
- 1 tbsp. l garlic powder
- 1 tbsp. l onion powder
- 1 tbsp. l ground black pepper
- 1 tbsp. l coarse salt
- 1 tsp mustard powder
- 1/2 tsp cayenne pepper
- Mix all the ingredients in a bowl
Recipes with similar ingredients: sandwich buns, pork, barbecue sauce, chili seasoning, onion powder, garlic powder, mustard powder, ground cayenne pepper, cloves, brown sugar, paprika
Recipe preparation:
- Stick the cloves in the meat and grate it with the barbecue mixture. Place in a slow cooker and cover with onions. Pour pork 2 tbsp. water and simmer slowly for 8-10 hours. Take out the meat discard cloves and a layer of fat, as well as juice remaining in the pan.
- When the pork has cooled enough so that it can be work, split and tear it into pieces using a fork, or just hands. Return the meat to the slow cooker with barbecue sauce. Cook for 1-2 hours.
- Serve the pork in the bun to your taste. To this dish beer from dark is recommended. Malt. Torn pork recipe for hamburger buns, stewed with teriyaki sauce and pineapple juice in a slow cooker.
