These fragrant spicy ribs are cooked in a slow cooker for 7.5 hours, which means that they can be delivered in the morning and in the evening, when you come home from work, enjoy the amazing dish that usually cook on the weekend. In this case, you will not need to light the grill. The ribs will only be brought to readiness by frying for a few minutes in the oven in grill mode. They will turn out very mouth-watering, with a pleasant aroma of haze thanks to smoked pepper chipotle, with a glossy spicy crust with a barbecue flavor, and meat will literally walk away from the bones. Serve with Corn Bread or use in making sandwiches. The nutritional value of one servings: (total 4) Calories one 230, total fat 82 g., saturated fat 29 g., Proteins 77 g., Carbohydrates 41 g., Fiber 1 g., Cholesterol 315 мг., натрий 750 мг., сахар 36 г. 
Time: 7hour. 55 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 layer of pork ribs weighing 1.3 – 1.8 kg., Cut in half
- 1 tbsp. l vegetable oil
- 2 tbsp. l dark brown sugar
- 1 tbsp. l Chipotle Chili Powder
- 1 tbsp. l ground zira
- 1 tbsp. l dried oregano
- 3/4 Art. barbecue sauce with chipotle pepper
- 1/4 Art. agave nectar
- Fresh cilantro, lime slices, corn bread, served
Recipes with similar ingredients: pork ribs, pork, sauce for barbecue, agave nectar, chili seasoning, oregano, cumin
Recipe preparation:
- Sprinkle the ribs with salt and black pepper, then grease vegetable oil. Combine brown sugar in a small bowl, chili powder, zira and oregano. Sprinkle ribs with a mixture of spices and rub it with meat. Put the ribs in a slow cooker with a volume of 6 – 8 liters. Cover and cook for 7.5 hours with low heat.
- Preheat the oven in grill mode and cover the pan foil. In a bowl, mix the barbecue sauce with agave nectar. Shift ribs on prepared pan and grease on both sides half a barbecue sauce. Turn the bones down and fry in mode grill until the icing boils and browned, 3-5 minutes.
- Cut the ribs between the bones and sprinkle with cilantro. Serve with slices of lime, corn bread and remaining barbecue sauce.
