Pork Lagman

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 158.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  158.89kcal

• Rating

• Recipe

Pork cooked in homemade lagman is very good. At least to the rules and it should be prepared from beef or lamb, and all it’s equally impossible to resist and not make lagman delicious, flavored pork.

Let’s get started!

Ingredients

0/15 ingredients

• Pork fat 100 gr.
• Lean pork -400 gr.
• Pork Belly 200 gr.
• Radish-200 gr.
• Carrots-200 gr.
• Onion-200 gr.
• Garlic-5 cloves.
• 2 potatoes
• Bulgarian pepper-1 pc.
• Cabbage – 200 gr.
• Vegetable oil-10 gr.
• Salt to taste
• Noodles for Lagman.-1 pack.
• Seasoning for lagman-2 tsp.
• 3 tomatoes

1ч 10мин1ч 10мин 158.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut lard into small cubes.
2. Heat vegetable oil in a cauldron and melt on it until greaves. Remove the greaves.
3. Put two cloves of garlic in fat and fry them until lightly Brown color. Put the garlic.
4. Cut the breast and meat into identical slices. Fry on fat to a golden crust.
5. Add chopped onion. Fry until soft.
6. Put carrots chopped into wheels for meat. Fry for 3 minutes.
7. Cut the radish and potatoes into cubes and attach to carrots.
8. Cut the cabbage in checkers, put in a cauldron.
9. Cut the pepper into large half rings. Garlic cut into 6 parts. Cut the tomatoes into cubes, cutting out the core.
10. Put all the vegetables in a cauldron, pour spices on them, salt and mix.
11. Pour in hot water, barely covering vegetables.
12. Cover, simmer for 40 minutes.
13. Boil the noodles and arrange them in portions in bowls. On noodles put vegetables with meat and pour them with broth. Lagman is ready.

Keywords:

• noodles
• soup