Pork in sweet and sour sauce

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 191.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  191.75kcal

• Rating
  

  5 out of 5

• Recipe

We cook delicious Chinese pork in sweet and sour sauce at home. Make it to any side dish, but rice with it will be perfect.

Let’s get started!

Ingredients

0/13 ingredients

• Fillet pork-600 g.
• Canned Pineapples – 160 g.
• Multi-colored bell pepper – 2 pcs.
• Starch – 1 tbsp. l
• Soy sauce – 6 tbsp. l
• Ground ginger – 1 tsp.
• Garlic -2 cloves
• Vegetable oil -4 tbsp. l
• Salt to taste
• Ground red pepper to taste.
• Vinegar 6% -1 tbsp. l
• Ketchup – 2 tbsp. l
• Sugar – 1 tbsp. l

5 из 5 1 1 ч1 ч 191.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the sauce. Ketchup mixed with vinegar and three tablespoons spoons of soy sauce.
2. Pineapples chopped.
3. Cut the fillet into cubes with a side of 1.5 cm. Roll in a mixture starch, salt and ground ginger. Add 3 tablespoons of soy sauce, mix and leave to marinate for 30 minutes.
4. Finely chop the garlic.
5. Peel the bell peppers from the seeds and cut into squares.
6. Over high heat, quickly fry pork, not allowing it extinguishing. To do this, it is better to fry pork in portions. Put meat on the plate.
7. In a pan for a couple of minutes, stirring constantly, fry bell pepper with garlic. Return the pork and pour the sauce from ketchup and soy sauce. Add pineapples and mix everything.
8. Salt, pepper. Pour 100 ml of boiling water and simmer until full. meat preparedness.

Keywords:

• sweet and sour sauce
• pork