Pork in sweet and sour sauce with pepper

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 221.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  221.15kcal

• Rating

• Recipe

Marinade from soy sauce, ginger and sugar gives wonderful meat sweet and sour taste and softens pork fibers, making it tender. Cooking delicious pork at home with bell peppers, mini carrots and canned pineapple. A very beautiful dish that you can make to the holiday table.

Let’s get started!

Ingredients

0/9 ingredients

• Pork neck – 500 gr.
• Sweet pepper – 1 pc.
• Canned Pineapple – 200 gr.
• Mini carrots – 100 gr.
• Grated Ginger – 1 tsp
• Soy sauce – 50 ml.
• Potato starch – 15 gr.
• Sugar – 5 gr.
• Vegetable oil – 3 tbsp.

50 мин50 мин 221,15

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a bowl, mix soy sauce, ginger, sugar and starch.

2. Pork neck is cut into thin long pieces, spread in prepared marinade, mix well and leave for 30 minutes.

3. Cut peeled sweet pepper into strips, pineapple into cubes. Spread the straws of pepper with mini carrots in hot oil (1 tablespoon) and fry, stirring, 4-5 minutes. Add canned pineapple, mix, cover and remove from heat.

4. Put the pickled portions in the remaining oil in the pan. stripes of the neck and fry from 2 sides for 5 minutes, spread on a plate.

5. We send the fried neck to pepper, carrot, pineapple, mix, heat and pork in sweet and sour sauce is ready.

Keywords:

• in sweet and sour sauce
• meat
• Vegetables
• pork