For this recipe you will need the front pork ham, which will be cooked in a slow cooker simultaneously with white beans. First mix raw beans with all the ingredients for the sauce, and then put the meat on it, set the slow cooker to maximum temperature and cook for 8 hours. Characteristic sweet taste of barbecue tomato sauce, which stews the dish, gives a mixture of maple syrup, brown sugar and molasses. The meat is very tasty, juicy and aromatic. Share with friends: 
Time: 8 hours 10 min. Difficulty: easy Servings: 8-10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr dried white beans, sort
- 1 small onion, finely chopped
- 0.5 tbsp. ketchup
- 1/4 Art. maple syrup
- 1/4 Art. brown sugar
- 2 tbsp. l mustard
- 1.5 tbsp. l molasses
- 2 tsp Worcester sauce
- 1 tsp apple cider vinegar
- 1 pork ham on a bone weighing 2-3 kg.
Recipes with similar ingredients: white beans, onions, ketchup, maple syrup, brown sugar, mustard, molasses, sauce Worcestershire, apple cider vinegar, pork ham
Recipe preparation:
- In a slow cooker with a volume of 6 liters. mix beans, 3 tbsp. water, onions, ketchup, maple syrup, brown sugar, mustard, molasses, Worcester sauce, vinegar and 1/4 tsp. pepper. Put a ham on top cover and cook with high heat for 8 hours.
- Transfer meat to a dish and remove excess fat from beans. Slice the meat and serve with beans.
