American Popover Buns jump out) literally jump out of the tins when baking under steam, for which they got this name. After a cavity forms inside the popover baking, this makes them similar to yorkshire pudding or custard cake. Since these buns have a neutral taste, and can be served with hot dishes, and with sweet toppings. The dough for popover is poured into hot form, but if you don’t have a special form, you can bake in metal muffin pans. Try hot popover with butter and jam, putting as much as possible вкусной начинки в полость булочки. 
Time: one час. 5 minutes. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. baking flour
- 0.5 tsp fine salt
- 1 tbsp. milk warm
- 2 tbsp. l melted butter or vegetable oils
- 3 large eggs
- 2-3 tsp vegetable fat
- For serving: butter and jam
Recipes with similar ingredients: bread flour, milk, butter creamy, eggs, margarine
Recipe preparation:
- Preheat the oven to 220 ° C.
- In a medium-sized bowl, combine flour and salt. In another bowl whip milk, butter and eggs. Do in flour deepening, pour in the milk mixture and knead a homogeneous dough. Set the dough for 10 minutes.
- Heat the mold for 6 non-stick popovers in oven for 5 minutes. Carefully remove the pan from the oven and grease the inside of the cells with vegetable fat. Lay out batter in cells and bake for 20 minutes without opening the oven. (Not open the oven while baking.)
- Reduce oven temperature to 175 ° C and continue to bake popover for another 20 minutes, they should be golden brown. Immediately after you get popover from Ovens, pierce each one with a knife to let off steam. Put popover from the mold and serve immediately with butter and jam.
