Wonderful summer tart from ripe juicy plums on a nut cake. In addition, it is prepared quite simply from a minimum amount ingredients. Knead crumbly shortcrust pastry with the addition of chopped walnut and lay out the cake. From above lay the sliced plums in a beautiful pattern and bake. Warm nutty flavor and aroma goes well with the same aromatic sweet and sour plum. Warm tart can be served with a ball ice cream or whipped cream. Share with friends: 
Time: 1 hour. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. premium flour
- 3/4 Art. finely chopped walnuts
- 3/4 Art. brown sugar
- 12 tbsp. l cold butter (165 gr.), chopped cubes
- 1 egg yolk
- 1 kg. strong ripe dark plums, peeled and cut lengthwise into 4 parts
Recipes with similar ingredients: premium flour, nuts walnuts, brown sugar, eggs, plums
Recipe preparation:
- Preheat the oven to 200 ° C.
- Combine flour, walnuts and brown in a large bowl. sugar. Add butter and yolk. Shake hands or mixer to crumbling mass. (You can mix the curd into the dough cheese.)
- 1.5 tbsp. put the dough on the bottom of the split mold or mold for tart with a diameter of 23 cm. and press it, forming a uniform layer. Spread the plums peeling down in a flower shape, starting at the edges, laying out to the middle.
- Sprinkle the remaining crumbs from the dough evenly over the fruit. Bake tart 40 – 50 minutes until golden brown and until boil the juice released from the plums. Then take it out of the oven and cool for 10 minutes. Put the tart from the mold onto a flat dish. Serve warm or at room temperature.
