Plum tart with cottage cheese – a detailed recipe cooking. 
Time: 45 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 12 fresh plums
- 1 tbsp. brandy
- 450 gr Fresh curd cheese Fromage Blanc
- 1 tbsp. Sahara
- 2 egg yolks
- 1/4 Art. fat cream
- 2 tbsp. l wheat flour
- 1 tbsp. l fresh lemon juice
- 1 tsp natural vanilla extract
- 1 unbaked base for a pie (25 cm in diameter)
- 1 tbsp. sweet whipped cream
- 8 sprigs of fresh mint
Recipes with similar ingredients: plums, curd cheese, eggs, cream, brandy, lemon juice, vanilla extract, mint, dough shortbread, flour
Recipe preparation:
- Cut the plums in half. Put them in a shallow dish and pour brandy. Cover with cling film and refrigerate for 2 hours
- Preheat the oven to 180 ° C. Into a food processor by installing nozzle, put the cheese. Beat until smooth. Add sugar and beat until fully mixed. Without turning off the appliance enter one egg at a time. Add cream, wheat flour, lemon juice and vanilla extract. Beat until smooth.
- Put the plum halves in the base of the cake. Pour cheese mix on plums and smooth. Place on the lower grill of the oven. Bake until tarte is baked, about 40 minutes. If a the surface will start to burn, put on top a piece of aluminum foil. Remove from the oven and let cool completely. Cut into 8 parts and garnish with whipped cream and mint.
