Tart – a typical open French shortbread cake typical of French cuisine dough, depending on the filling, can be dessert or main a dish. It can be baked in a layer, like pizza, or in special molds. In this recipe, for the filling of tart use fig jam on which fresh plums are laid. Very simple and tasty and juicy dessert, which is also very appetizing выглядит. 
Time: 1 hour. five min Difficulty: easy Servings: 6-8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 disk (200 gr.) Chilled shortcrust pastry for pie
- 1/4 Art. fig jam
- 450 gr drain, remove seeds and cut into slices of size 0.6 cm.
- 1 large egg
- 1/4 Art. raw cane sugar
- Ice cream for serving
Recipes with similar ingredients: shortbread dough, fig jam, plums, eggs, brown sugar, ice cream
Recipe preparation:
- Preheat the oven to 220 ° C. Let the dough soften when room temperature for 10 minutes. Line sheet for baking parchment paper. Put the cake on paper. Smear on Korzhu fig jam, leaving intact 5 cm from the edge. On lay the plum jam. Fold the edge of the cake inward, creasing along as necessary; leave the center of the tarte open. Press down lightly dough to fix.
- In a small bowl, beat the egg with 1 tbsp. l water; grease the egg grease the dough and sprinkle it with sugar. Bake until the cake is baked and browned for about 35 minutes. Serve the tarte warm with ice cream, optional.
