Small cupcakes with mashed berry, decorated with pale pink glaze and fresh strawberries will bring a holiday atmosphere to your home and summers. In order to prepare colored glaze, you will need a few drops of food coloring. Share with friends: 
Time: 1 hour. Difficulty: Easy Quantity: 48 mini cupcakes. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 450 gr strawberries washed and peeled
- 1/4 Art. water
- 520 gr. dry mixture for baking protein biscuit
- 3 egg whites
- 1/3 Art. refined vegetable oil
Glaze
- 2 egg whites
- 1 tbsp. Sahara
- Delayed Strawberry Mashed Potatoes
- 1 tbsp. l corn syrup
- 1 tsp vanilla extract
- Red food coloring
Recipes with similar ingredients: strawberries, baking mix cupcakes, eggs, sugar, corn syrup, vanilla extract
Recipe preparation:
- Preheat the oven to 180 ° C. Put paper capsules in 2 molds for mini-muffins with 24 cells.
- Combine strawberries in a blender (set aside about 12 small berries for decoration, cutting each into 4 parts) with 1/4 Art. water and mash until smooth. It should turn out about 1 and 3/4 tbsp. mash, if less, add water. Set aside 1/4 tbsp. mashed potatoes for cream.
- In a large bowl with a mixer, beat the dry biscuit mixture, egg whites, vegetable oil, and 1.5 tbsp. Strawberry Smoothie within 2 minutes Scrape the mixture off the sides of the bowl, make sure that everything the components mixed well. Using a small spoon to ice cream fill 3/4 muffin molds. Bake about 8-10 min., Until the tops are browned, inserted in the center the toothpick should come out clean. Remove the forms from the oven and lightly refrigerate before removing cupcakes. Before applying glaze cool the cupcakes completely on the wire rack.
- Frosting: In a bowl mounted over a boiling pot with water, combine all ingredients except vanilla extract and food coloring. Beat with a hand mixer at medium speed, while the bowl with the mixture is above boiling water, until peak formation, about 7 min. Remove the bowl from the pan and add vanilla extract and the right amount of red food dye, achieving the desired pink tint. Cover cupcakes with colored glaze and decorate each cupcake with a slice of strawberries.
