Pineapple Rice

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 81,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81,5kcal

• Rating

• Recipe

Rice with pineapples is an unusual and very tasty combination of products, which will pleasantly surprise you. Cook it at home, very unexpected dish.

Let’s get started!

Ingredients

0/9 ingredients

• 360 g boiled long grain rice
• 1 can of canned pineapple rings per syrup
• 150 g of green beans
• 3 cloves of garlic
• 1 medium carrot
• 1 medium cucumber
• 1 small bunch of green onions
• 2 tbsp. l refined vegetable oils
• salt

30 мин30 мин 81,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Coarsely chop the garlic.
2. Drain the pineapples and chop them finely.
3. Beans cut into pieces of 2 cm approximately.
4. Chop the onion finely.
5. Mix the rice with a fork so that it does not stick together.
6. Cut carrots and cucumber into strips or grate on a special grater for Korean carrots.
7. In a frying pan with oil, fry the garlic, constantly stirring. Add carrots and beans, mix, cook 3 more min
8. Add onions, rice, pineapples and cucumber. Add salt to taste and pepper, mix well.
9. Cook for another 2-3 minutes, mix and serve.