Pineapple cakes with pineapple in foil – a detailed recipe cooking. 
Photo of the dish:Ryan Dausch Time: 20 min. Difficulty: Easy Portions: 4
Recipe:
Tear off 4 sheets of foil. Pour 1.5 tbsp. l brown sugar and 1 tbsp. l (15 gr.) Unsalted butter on each sheet foil. Lay a pineapple ring about 1.5 cm thick on top. And place the maraschino cocktail cherry in the center, cover on top tartlets from chopped or shortcrust pastry with a deepening down. Fold the edges of the foil and pack. Bake foil cakes on grill over moderate heat, 12 minutes. Turn over before serving cakes. Recipe for making a pie in the oven – Pie Changeling with pineapple and bacon. Recipes with similar ingredients: Pineapple, Cherry cocktail, brown sugar, shortbread dough
