Pie "Margarita" without baking - Detailed recipes with photos.

Feel the notes of tequila, lime and salt combined in this summer tarte with whole grain cookies base. Condensed milk dessert freezes overnight, all you need to do is forget about him for a while. But even when serving you will not be able to from him come off laying out the salty lime wedges and that’s it антураж. Time: 50 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Korzh
- 1.2 Filling
2 Recipe preparation:

Ingredients for the recipe:

Korzh

14 pcs. Graham Crackers
3 tbsp. l Sahara
6 tbsp. l (90 gr.) Butter, melt
1 tbsp. l tequila

Filling

1 can (400 gr.) Of condensed milk
1/2 tbsp. lime lemonade
1/4 Art. tequila
2 tbsp. l lime juice
2 tbsp. l orange liquor e.g. Triple Sec
1/4 tsp salt, and more for serving
1 tbsp. fat cream
8 pcs centimeter lime slices (1-2 limes)

Recipes with similar ingredients: shortbread, lime lemonade, Orange liquor, tequila, condensed milk, cream

Recipe preparation:

For cake. Preheat the oven to 170 ° C. Dare Crackers and sugar in a food processor into small crumbs. Add melted mix oil and tequila until the crumb is evenly moist. Tamp the crumbs into a baking dish with a diameter of 22 cm. And bake to a density of 12-15 minutes. Allow the base to cool completely. bars.
For filling. Whip condensed milk, lemonade, tequila, lime juice, liquor and salt together in a large bowl until smooth. In another container, whip the cream with an electric mixer with with a whisk at medium speed to hard peaks. Reduce speed to low and add the mixture with condensed milk. Return medium-speed mixer and beat until mixture completely homogeneous and airy, about 30 seconds, at stopping to remove the mixture from the walls capacities.
Transfer the filling to a cooled base, cover with cellophane film and leave in the refrigerator until it solidifies (from 6 hours to all night.) Garnish with lime slices dipped in salt. Place the cake in the refrigerator for 30 minutes. before serving.