Pie “Frozen Strawberry Daiquiri”

Fans of the Strawberry Daiquiri Frozen Cocktail will be delighted from alcoholic pie with strawberry sorbet, which is not just repeats its name, but also includes all the ingredients famous drink. This dessert with alcohol will be great an alternative to a festive cake ice cream in hot time года. Time: 1 hour. ten min plus freezing time Difficulty: easy Servings: 8 – 10 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Sand cake

• 12 pcs shortbread cookies (approximately 250 gr.)
• 3 tbsp. l Sahara
• 2 tbsp. l (30 gr.) Melted butter
• 1 tbsp. l white rum
• A pinch of fine salt
• Special equipment: glass cake mold diameter 22 cm

Sorbet filling

• 2 tbsp. l lime juice
• 2 tbsp. l white rum
• 1 liter finished strawberry sorbet

Lime flavor whipped cream

• 1/4 Art. corn syrup
• 1 tbsp. l lime juice
• 1 tbsp. l white rum
• 0.5 tsp lime zest + 0.5 tsp for decoration
• 1.25 Art. fat cream

Recipes with similar ingredients: shortbread cookies, sorbet, lime juice, cream, molasses, rum

Recipe preparation:

1. Make a shortbread cake. Center the grid oven and heat it to 170 ° C. Grind in a food processor cookies, sugar, butter, rum and salt until wet sand. Tamp the sand mixture on the bottom and walls of the mold, forming cake Bake for 8 to 10 minutes, then cool completely. lattice.
2. Make ice cream toppings. In a measuring cup mix lime juice and rum. On cooled cake in uniform spoon with half the sorbet. Wait for it to thaw in within 5 minutes. Use a pastry spatula to level sorbet, covering them with the entire surface of the cake.
3. Pour 2 tbsp sorbet. l rum mixture so that it is absorbed. Then put the remaining sorbet and pour it with rum and juice lime. Smooth the surface of the sorbet with a spatula. Cover it freely cling film and put in the freezer for a while, until will cook whipped cream.
4. Make lime-flavored whipped cream. In a large bowl with using a mixer at medium speed, mix molasses, lime juice, rum and zest. Add cream and increase mixer speed to moderately high. Beat until steady peaks.
5. Take the cake out of the freezer and quickly cover it with whipped cream, stepping back from the edge of about 1.5 cm. Then lightly cover pie and put in the freezer to set for at least 6 hours or night. Sprinkle with grated zest before serving.