Marinade Cherry
Marinade cherries are a great addition to game dishes and birds. The taste of cherry in conjunction with cardamom acquires an interesting shade and makes the meat dish brighter. The recipe is original and not at all complicated.
Pickled Cherry Recipe
To make pickled cherries you will need:
To make the cherry blank more beautiful, take multi-colored berries.
- large ripe cherries 3 kg
- sprigs of cherry with leaves 4 pcs
for marinade:
- water 2-2.5 cups
- sugar 2.5 cups
- cardamom 5-6 boxes
- clove 2 pcs
- laurel 1 pc
- allspice 12 pcs
- wine red vinegar 1 cup
- citric acid pinch
- salt pinch
You can make cherries in the marinade So:
Go through the berries, rinse well and free from pitted.
Arrange prepared fruits in warm, sterilized jars (0.5l), lay the cherry leaves on top.
Pour the hot marinade through the neck strainer.
Prepare the marinade like this:
Boil water, add spices, salt and sugar, 2 leaves cherries. Boil the marinade 10 minutes after boiling. Pour red wine vinegar and add a pinch of “lemon”, bring the marinade to boil and remove from heat.
Sterilize jars filled with marinade in boiling water for 5-7 minutes, then roll up the screw caps. Cool at room temperature.
Cherry in the marinade will be ready in just week and a half.
Tasty ideas:
Cherry in Russia was pickled for a wedding table. The berry was left for a day in vinegar, and then the liquid was evaporated in an oven until consistency of thick syrup. Pickled fruits served to all types of meat, for example, beef. Decorated with delicious berries salads, giving piquancy and a unique taste.
Berry can be used as an original filling. for a pie with cherry or flavoring in yoghurts, cottage cheese.
