“I change the icing depending on the occasion. On holidays, I decorate mint cream brownies, ”says Nancy Fuller.
Recipe author – Nancy Fuller
Photo of the dish: Джон ПатерсонTime: 1 hour. Difficulty: easy Amount: 12 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Brownie
- 250 gr butter and optionally for lubrication forms
- 1 tbsp. crushed semisweet chocolate
- 1 tbsp. brown sugar
- 1 tbsp. granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- A pinch of salt
- 1 tbsp. premium flour
For curd cream
- 110 gr. cream cheese cream at room temperature
- 110 gr. butter at room temperature
- 2 tbsp. l peppermint cream de mente
- 2 tbsp. powdered sugar
Recipes with similar ingredients: cream cheese, semi-sweet chocolate, brown sugar, icing sugar, eggs, vanilla extract, flour premium liquor
Recipe preparation:
- Preheat the oven to 180 ° C. Oil glass mold for baking 20 by 30 cm. and lay out 2 strips of parchment paper, overlapping each other so that the paper goes beyond the edges of the form. Lubricate the paper with oil. Make brownie: Place a small ladle of water over medium heat and bring to a boil. Put a heat-resistant bowl on top of boiling water, put butter and chocolate, melt and mix. (You can also use microwave; Warm up at intervals of 15 seconds.)
- Transfer the chocolate-butter mixture to a large bowl. Add brown sugar and granulated sugar, eggs, vanilla and salt and beat. Add flour and whisk lightly to mix, then pour into prepared baking dish. Bake for 25-30 minutes. To check readiness, stick a toothpick in the center, it should be clean. Allow the brownies to cool completely.
- Make Cream: Mix Cream Cheese and Butter using a mixer, beat until smooth. Add cream de mente and whisk to mix. Gradually add the powdered sugar and beat until mixture is smooth and fluffy. cream on the cake, put in the refrigerator to freeze. Pull out brownie from the mold using parchment paper. Cut into pieces. Recipe “Brownie” with coffee icing.
