Pecan waffles – a detailed recipe for cooking. friends: 
Photo of the dish: Kang Kim Time: 40 min. Difficulty: Easy Quantity: 6 large waffles. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. pecans
- 1.5 tbsp. premium flour
- 1/3 Art. Sahara
- 1/2 tsp salt
- 1/2 tsp soda
- 1 tsp baking powder
- 1 large egg
- 1 tbsp. milk
- 1/2 tbsp. kefir
- 2 tsp vanilla extract
- 2 tbsp. l (30 gr.) Butter, melt and cool, and more for lubrication
- 1/4 Art. margarine, melt and cool
- Maple Syrup
Recipes with similar ingredients: milk, kefir, higher flour varieties, nuts, pecans, eggs, maple syrup, vanilla waffle extract
Recipe preparation:
- Preheat the oven to 180 ° C. Put pecans on a baking sheet and bake, 5 – 7 minutes. Cool, then chop. Reduce temperature in the oven up to 90 ° C.
- Mix flour, sugar, salt, baking powder and soda in a large bowl. Beat with a whisk in a separate bowl, egg, milk, kefir and vanilla extract, until smooth. Then mix the egg mass, ghee and margarine with flour mixture.
- Preheat the waffle iron and grease with melted butter. Pour the batter in portions into a waffle iron and sprinkle with 2 tbsp. l roasted pecans. Bake wafers until golden brown, then put on a baking sheet and keep warm in the oven. Continue bake the rest of the waffles. When serving, put on the waffles by a slice of butter and pour maple syrup.
