Pecan Shortcake

The cake is prepared on a sand-based basis (using cream oil and cooking oil), which is aromatic and friable. This nutty dessert recipe from a cooking show “At Rhee Drummond Ranch”, can be prepared in advance, 1 day before подачи. Time: 4 час. 10 min. Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

The basis for the cake:

• 3 tbsp. wheat flour
• 1 tsp salt
• 3/4 Art. vegetable cooking oil or melted pork fat
• 3/4 Art. sliced in salted butter
• 1 lightly beaten egg
• 1 tbsp. l table vinegar

Nut filling:

• 1 tbsp. Sahara
• 3 tbsp. l brown sugar
• 1/2 tsp salt
• 1 tbsp. corn syrup
• 1/3 Art. melted salted butter
• 1 tsp vanilla
• 3 whole beaten eggs
• 1 tbsp. (with a slide) chopped pecans

Recipes with similar ingredients: pecans, eggs, syrup, sugar brown, flour, shortbread dough, vanilla sugar, lard

Recipe preparation:

1. First prepare the base: In a bowl, mix the flour and salt. Add vegetable fat and salted butter. Mix the dough with flour with a dough cutter until you get the mixture with small pieces. Add the egg, 5 tbsp. l cold water and vinegar. Stir until a dough is obtained. Divide the dough in half and refrigerate if necessary. (You only need half the test according to this recipe, leave the rest of the dough to others goals.) Then prepare the filling: In a bowl, mix the sugar sand, brown sugar, salt, corn syrup, butter, vanilla and eggs.
2. Preheat the oven to 180 ° C. Roll half the dough into sprinkled with a small amount of flour on the surface of the size of the form. Sprinkle pecans on the bottom of the raw baking pan. Pour on top syrup. Cover the surface and base loosely with foil. Bake pie for 30 minutes Remove the foil, then continue to bake 20 minutes. Make sure that the base and nuts are not burnt. When you take the cake out of the oven, it should not be too jelly-like (although it should still be a bit loose). If he is too liquid, cover with foil and bake for another 20 minutes, until filling will not thicken. In this recipe, the baking time is very about. Sometimes it takes 50 minutes, and sometimes 75 minutes. cool the cake for several hours or overnight. Serve by slicing into thin slices.