The oriental sweetness of baklava among different peoples is prepared in different ways, but almost always its main ingredients are nuts, puff pastry and honey. And although the baklava seems rather complicated in appearance and taste in making dessert, with this recipe you can easily and quickly Gather and treat your loved ones with a real treat. This baklava consists of filo dough sheets smeared with butter, which are laid out on a baking sheet, alternating with chopped pecans. Immediately after baking, pour the baklava with honey syrup and give it soak. Once it cools, you should be able to mouth-watering wet slices stuffed with nuts. Ri Drummond’s episode “Take a treat and run!” pampering close friends the most delicious desserts. She offers to try buns snails with cinnamon, baklava, chocolate covered strawberries and Shortbred cookies. With such a dessert, you can come to visit for a cup of coffee. с друзьями: 
Time: 4hour. one 5 minutes. Difficulty: easy Servings: 16 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack of frozen filo dough thawed in the refrigerator
- 165 gr. butter
- 4 tbsp. chopped pecans
- 1 tsp cinnamon
- 2 tbsp. honey
- 0.5 tbsp. Sahara
- 1 tbsp. l vanilla extract
Recipes with similar ingredients: filo dough, pecans, cinnamon, honey
Recipe preparation:
- Remove the thawed dough from the refrigerator 1 hour before baking. When working with the filo dough, get as much out of the package sheets, how many you need at this moment, keep the rest under the film and a damp cloth. Note To defrost filo dough, transfer the packaging from the freezer to the refrigerator for 24 hours.
- Preheat the oven to 175 ° C.
- Melt 55 gr in a small saucepan. (4 tbsp) creamy oils. In a bowl, mix chopped pecans and cinnamon. Meticulously grease a rectangular pan with melted butter. Filo dough sheets should fit this pan in size (if the dough is a little bigger, that’s fine if the sheets are very large, just cut them with a sharp knife).
- Grease the top sheet of filo dough with melted butter, then take it and the next non-greased sheet under it. Turn the sheets over and place the butter on the baking sheet. Slightly press them to a baking sheet. Repeat the same two more times so that you had 6 sheets of filo on a baking sheet, 3 of which are smeared oil.
- Sprinkle pecans in one layer on top. Oil 2 sheets filo and put them on top on nuts, butter down. Sprinkle on top nuts, then again put 2 sheets greased with butter test. Repeat the same a couple more times, or until you run out all nuts. Cover another 4 sheets with the oil side down. Grease butter the surface of the last laid sheet.
- With a sharp knife, cut the baklava diagonally in the shape of rhombuses. Bake until golden brown, about 45 minutes.
- While baklava is baking, in a saucepan mix honey, sugar, vanilla, 0.5 tbsp. water and the remaining 110 gr. butter. Bring the mixture to a boil, then reduce the heat to a minimum. how once you get the baklava from the oven, pour it evenly top half of the honey mixture. Leave to soak for 1 minute, then pour some more until the baklava is enough wet. You may have some honey left. Insert drink a straw. Joke!
- Let the baklava cool for several hours. After that, how it cools and becomes sticky and divine, gently transfer from a baking sheet and serve to coffee (or present in as a gift!).
