Ginger tea is very common in Asian countries, and in India is one of the most popular drinks in the winter. This the drink has a unique spicy taste and aroma, and in addition, also very useful, enhances immunity and invigorates, and rightfully considered an effective tool in the treatment of colds. Ginger tea with lemon has a mild flavor and is well suited for приготовления груш в сиропе. 
Time: 15 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 Barlett or Anjou pears, peeled, cut in half, core removed
- 2 tbsp. water
- 2 bags of green tea
- Zest and juice of 2 lemons
- 5 cm. Fresh ginger, peeled and sliced
- 1.5 tbsp. Sahara
- 3 tbsp. l honey
Recipes with similar ingredients: pears, green tea, lemon juice, ginger root honey
Recipe preparation:
- Heat the water in a large saucepan, but do not bring it to a boil. Add tea, lemon zest, lemon juice and ginger and hold while boil for one minute.
- Then add sugar and honey and bring to a boil again. Add pears and cover the surface of the liquid with parchment paper. (so that the water covers the pears – otherwise they will hold on the surface) and cook for 5 minutes.
- Remove the pan from the heat, but do not remove the pears from the liquid. Cool the pears in syrup until they are ready to serve. table.
- Pears can be served separately with ice cream (or yogurt on breakfast), also the syrup can be evaporated to glaze and served with pears to the cake.
