Pears in cinnamon anise syrup with cream

Pears in cinnamon anise syrup with cream – a detailed recipe cooking. The photodishes: Antonis Achilleos Duration: 10 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 pears, peel, cut in half and take out cores
• 1 tbsp. water
• 1/3 Art. Sahara
• 1 cinnamon stick
• 1/4 tsp ground cinnamon
• 1/2 tbsp. fat cream
• 1 tbsp. l powdered sugar
• 1 star anise

Recipes with similar ingredients: pears, star anise, cream, sugar cinnamon powder

Recipe preparation:

1. Mix in a heat-resistant bowl pears, water, sugar, straw cinnamon and anise. Cover the bowl with plastic wrap and place in microwave for 8 min. Cook pears until soft.
2. Meanwhile, whip with a mixer at high speed cream, powdered sugar and ground cinnamon, until lush and thick mass. Serve pears with cinnamon cream and syrup.