Pear Cobbler with Cranberry Shtreisel – detailed recipe cooking. 
Time: 55 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Filling
- 4 pears
- 2 tbsp. l vanilla extract
- 1/4 Art. brown sugar
- 2 tbsp. l flour
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
Streisel
- 2 tbsp. cranberries
- 100 gr. butter at room temperature
- 1/2 tbsp. brown sugar
- 1/2 tbsp. premium flour
- 1/2 tsp salt
- 1/2 tbsp. whipped cream, whipped until soft peaks
- Room temperature butter for mold lubrication
- Sprinkled sugar
Recipes with similar ingredients: pears, cranberries, higher flour varieties, cream, vanilla extract, brown sugar, nutmeg walnut, cinnamon, struzel
Recipe preparation:
- Preheat oven to 190 ° C. Peel pears and cut them lengthwise into halves. Remove the core with a spoon. Place the halves of the pears in a large bowl. Sprinkle with vanilla; mix. Then sprinkle with brown sugar, flour, cinnamon and nutmeg and mix thoroughly. Put the pears in a round a baking dish greased with butter and sprinkled with sugar.
- In the same bowl, mix the butter brown sugar, flour and salt. Add cranberries. Put the mixture on the pears and bake until the dough is crispy and the pears are very tender from 35 to 40 minutes. Serve with whipped cream. Recipe. apple pie with pecans.
