How Tyler Florence makes such amazing cupcakes with stuffing? Just to introduce jam into the pastries he uses plastic dispenser bottle with a long spout. Share with друзьями: 
AT ремя: 1 час. five min Difficulty: medium Amount: 12 cupcakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 1.5 tbsp. premium wheat flour
- 1 tsp baking powder
- 1/2 tsp fine salt
- Spray for baking with flour
- 110 gr. butter at room temperature
- 1 tbsp. granulated sugar
- 2 eggs of category CO plus 1 egg yolk
- 2 tsp vanilla extract
- 3/4 Art. milk
- 1 tbsp. grape jam
- Peanut Butter Cream (see recipe below)
- Rolled shredded chocolate pills (e.g. Reese’s Pieces), Bars (Butterfinger, Heath Bar), Sandwich Cookies (Nutter Butter or any other) for decoration
Curd cream
- 110 gr. cream cheese cream Philadelphia room temperature
- 1/2 tbsp. creamy peanut butter
- 4 tbsp. l (60 gr.) Butter at room temperature
- 2 tbsp. powdered sugar
- 1.5 tsp milk
Recipes with similar ingredients: cupcake, biscuit dough, cream, cheese Philadelphia, Peanut Butter, Powdered Sugar, Vanilla Extract, confiture, grape jam, jelly beans, premium flour, eggs, milk
Recipe preparation:
- Pour flour, baking powder and salt onto a large piece of paper. Вlarge bowl with a hand mixer, whisk cream at medium speed butter and granulated sugar until the mixture is light and airy. Introduce eggs, egg yolk and vanilla extract. Reduce speed to low and collect the mixture from the edges of the bowl. Pour in milk and continue to beat until smooth (first the dough may be lumps, but then it becomes homogeneous). Take paper with dry ingredients and gradually pour into liquid ingredients. Continue whisking until a dough is formed.
- Preheat the oven to 180 ° C. Insert into each hole one standard form for muffins for 12 servings paper molds. Gently sprinkle the molds with a cooking spray. spread the dough evenly, filling them in about 3/4 volume. Bake until the top of the cupcakes begins to spring when pressed, but will not become too golden, about 20 minutes. Cool in the form for 15 minutes, then let cool completely on the wire rack. After that, you can add the filling to the cupcakes, grease them with cream and decorate.
- Fill a plastic dispensing bottle with grape jam and screw on the cap. Carefully insert the tip of the bottle’s spout as You can go further (as far as it goes) into the surface of the cake. Caution squeeze about a tablespoon of jam into each cupcake. Apply cream with peanut butter on the surface of the cupcakes. Decorate crushed crumbs from any of the proposed options. Peanut Frosting пастой:Ручным или стационарнымbeat with a mixer at medium speed peanut butter cream butter and cream cheese until light air mass. Slowly add the icing sugar and continue whipping the cream until homogeneous state. Add milk and keep whisking until do not get a cream suitable for applying consistency. It turns out 1.5 Art.
