With this peanut cookie you can treat guests who come to you on tea. Some people are allergic to peanuts, so be warned that it contains this product.
Recipe author – Nancy Fuller
Time: 1 hour. five min Difficulty: easy Quantity: 40 – 50 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. homogeneous peanut butter
- 2 tbsp. Peanut Butter Chips
- 2 and 3/4 Art. premium flour
- 1 and 1/4 tsp baking soda
- 1/2 tsp fine salt
- 12 tbsp. l (170 gr.) Butter at room temperature
- 1/4 Art. vegetable confectionery fat (margarine)
- 1 and 3/4 Art. brown sugar
- 2 eggs of category CO
- 1 tbsp. l vanilla extract
- Your favorite jam, diluted with a drop of liquor (by wish)
- 48-60 chocolates “kisses” (small chocolates domed sweets)
Recipes with similar ingredients: Peanut Butter, Chips, confiture, chocolate, vanilla extract, shortbread dough, flour varieties, eggs, brown sugar, liquor
Recipe preparation:
- Place the grills in the upper and lower third of the oven and preheat it to 190 ° C. Sprinkle two baking sheets with a cooking spray. In a medium-sized bowl, mix flour, soda, and salt.
- In a large bowl, beat with an electric mixer for moderately high speed peanut butter, butter and pastry fat until smooth, about a minute. Add brown sugar and keep whisking until the mixture is light and air, about 4 minutes Add eggs, vanilla extract and keep whisking until the ingredients are mixed. Add flour mix in two doses and mix at medium speed. Add peanut butter chips.
- Pick up a tablespoon without a slide of dough, roll into balls and lay on prepared baking sheets at a distance of 5 see apart. (Cookies will need to be baked in turn; between let the baking sheets cool completely.)
- Bake for about 10 minutes, until the bottom and edges of the cookie are golden brown, and the middle will still remain soft. (Cookies will be baked for some time after you take it out of the oven). Make the round side of a teaspoon on warm notch cookies. If using confiture, fill it with every notch. Place chocolate candy on each cookie. Let the cookies cool on the baking sheet for several minutes, and then transfer to a wire rack until completely cooled.
