A simple, bright and tasty treat for a holiday or just for uplifting. You can use with these sweets. various sprinkles, so the chances of not finding your favorite combination are minimal. Even if you don’t roll truffles, they’re all the same it turns out quite tasty, although perhaps not so яркими. 
Time: 40 мин. Difficulty: Easy Quantity: 40 truffles. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Peanut Truffles
- 2.5 tbsp. sifted icing sugar
- 1 tbsp. homogeneous peanut butter
- 5 tbsp. l (75 gr.) Melted butter
- 1/2 tsp vanilla extract
- 1/4 tsp coarse salt
Possible types of truffle sprinkles
- Chocolate chip cookie
- A variety of chopped nuts, such as peanuts or pistachios
- Chocolate chips
- Pastry topping
- Powdered sugar
- Ground Peanut Butter Filled Sweets
- Coconut flakes
Recipes with similar ingredients: powdered sugar, peanut butter, butter, vanilla extract, waffle cookies, Peanuts, hazelnuts, pistachios, chocolate chips (granules), confetti, coconut flakes
Recipe preparation:
- Mix well with powdered sugar, peanut butter, melted butter, vanilla extract and salt. Portions of the mixture (1 h. l with a slide) roll into balls and lay on the lined parchment paper baking sheet.
- Roll peanut butter balls in any of the sprinkles or all. Freeze until hardened (approximately 20 minutes). These truffles best served heavily chilled.
