If you are a big fan of peanut butter, or just look for a replacement chocolate icing, this recipe is for you. Peanut Frosting pasta, it turns out incredibly tasty and, frozen, it becomes so as crispy as chocolate. You can water it with ice cream or fruits, or even chocolate, to make it more multifaceted taste. Microwave the peanut butter and mix it with vegetable fat. Coconut oil is best, since it will give your icing a light coconut finish. друзьями: 
Time: one 5 мин.Difficulty: easy Quantity: About 3/4 Art. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. homogeneous peanut butter
- 1/4 Art. coconut oil or vegetable fat
- Chocolate, Strawberry, or Neapolitan Ice Cream
Recipes with similar ingredients: Peanut Butter, Coconut butter, chocolate, strawberries, ice cream
Recipe preparation:
- In a microwave bowl, mix peanut butter and coconut oil and put in the microwave, heat, stirring through every 30 seconds until the mixture becomes homogeneous and liquid. Cool for a few minutes at room temperature.
- To serve, pour the ice cream on the icing and wait until the icing will freeze.
