To bake this great cookie, covered with grains of sugar, you do not need any intricate kitchen appliances. One movement with a fork – and that’s all, you can send it to the oven. с друзьями: 
AT ремя: 45 мин. Difficulty: Easy Quantity: 20 cookies. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. sugar, and 1/4 tbsp. for breading
- 110 gr. butter at room temperature, and for lubrication mold
- 1 egg
- 1 tbsp. peanut butter homogeneous consistency (paste)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1.5 tbsp. flour
Recipes with similar ingredients: Peanut Butter, Vanilla extract, premium flour, shortbread dough
Recipe preparation:
- Preheat the oven to 190 ° C. Oil a baking sheet. Вmix the sugar and cream in a large bowl butter. Insert the egg into the mixture. Stir in Peanut Butter and vanilla and beat until a homogeneous creamy mass. Add salt, soda and flour, mix. Roll balls from dough 2.5 cm in diameter and roll them in sugar. Put on a baking sheet and press with a fork. Bake for 12-15 minutes.
