Peach strudel - Detailed recipes with photos.

A detailed recipe for cooking German cuisine with фото. Time:1 hour. 40 min Difficulty: easy Servings: 10 – 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 The basis for the cake:
2 Recipe preparation:

Ingredients for the recipe:

2 Granny Smith apples (peel and core, chop slices with a thickness of 0.5 cm., then across the pieces of 0.5 cm., mix with lemon juice)
2 ripe peaches (peel, remove the stone and cut into slices of 0.5 cm., then crosswise into slices with a thickness of 0.5 cm.)
3/4 Art. finely chopped walnuts
0.5 l raspberries
4 tbsp. l (60 gr.) Butter
Grated zest and juice of 1 fresh lemon
1/3 Art. white raisins
2 tsp ground cinnamon
1/2 tbsp. brown sugar
1/2 tbsp. wheat flour

The basis for the cake:

2 sheets of puff pastry (it is often sold in packages of 480 – 510 gr. and contains 2 square sheets of 23 puff pastry or 25 cm.)
8 tbsp. l (110 gr. Or 1/2 tbsp.) Melted creamy oils
2 tbsp. l Sahara
2 tbsp. l apricot jam

Recipes with similar ingredients: apples, peaches, raspberries, raisins, walnuts, puff pastry, Apricot jam, brown sugar, cinnamon

Recipe preparation:

In a large skillet, melt butter over medium heat and add apples. Fry them for 5-7 minutes. before caramelization begins. Add the zest and lemon juice, peaches, walnuts, raisins and cinnamon and cook another 5 minutes. Add brown sugar and flour, remove from fire and gently mix raspberries. Allow to cool to room temperature. temperature.
Preheat the oven to 180 ° C. Roll out the fruit puff pastry on a lightly floured surface. Lay out a little fruit mixture on the dough and start to roll it, greasing after each turn with butter and sprinkling, as folding, a little sugar. If you use 2 sheet of dough, prepare 2 “rolls” of strudel. Grease every roll apricot jam, put on a baking sheet and bake until golden brown, approximately 40 min. Give it completely cool and serve. (Best served daily cooking.)