Peach granola for pies – a detailed recipe for cooking.
We like the extra sweetness of the peach brought in. into this granola canned fruit.
AT ремя: 1 час. 15 minutes. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 dried peaches, chopped
- 3 tbsp. l peach preserves
- 4 tbsp. l (60 gr.) Butter, molten
- 3 tbsp. l brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 and 3/4 Art. oatmeal
- 1 tbsp. pecans crushed
- 1/2 tbsp. white chocolate chips
Recipes with similar ingredients: peaches, peach jam, Hercules flakes, brown sugar, white chocolate, vanilla extract, pecans
Recipe preparation:
- Place the grate in the center of the oven and pre preheat it to 160 ° C. Mix butter, brown sugar, canned food, vanilla and salt in a large bowl. Add the oatmeal and pecans and mix well. Spread the mixture on a baking sheet.
- Bake the mixture until golden brown for 30 to 35 minutes., mixing in the middle of cooking. Cool completely on a wire rack. Stir with dried peaches and chocolate chips. Sprinkle granola pies (Apple crisp with granola in a pan). Or serve it for breakfast, mixing with yogurt. Exit: 1 kg
